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Country Kitchen
December 1, 2000 Previous Recipe | Next Recipe
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CHOCOLATE POUND CAKE
TWIN SPRINGS ROLLS
CHICKEN SUPREME
ORANGE CREAM CHEESE SPREAD
BANANA NUT BREAD
CARAMEL STICKY BUNS
SAUSAGE CASSEROLE
EGG & CHEESE CASSEROLE
BANANA NUT BREAD

1 stick margarine, softened
1 cup sugar
1 cup mashed ripe banana
2 eggs, beaten
2 cups plain flour
1/2 teaspoon salt
1 teaspoon baking soda
3/4 cup chopped pecans
1 teaspoon banana flavoring
Orange Cream Cheese Spread (recipe above)

In a large bowl, cream margarine and sugar together until light and fluffy. Blend in bananas and eggs, mixing well. Sift flour, salt and soda together. Gradually add to margarine mixture, blending well. Stir in nuts and flavoring. Pour into a greased 9- x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or until bread tests done. Slice and serve with Orange Cream Cheese Spread.




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