1 pound margarine
4 cups all-purpose flour
1 cup confectioner’s sugar
2 teaspoons vanilla
1 cup finely chopped pecans

Cream margarine with mixer. Gradually add flour, sugar and vanilla until blended well. Add pecans. Shape into 1 1/4-inch balls, placing on greased cookie sheet. Using the flat bottom of a drinking glass, press each ball to a 1/8-inch depth. Bake in 350-degree oven for 20 or 25 minutes. Cool, and dip in confectioner’s sugar. Makes 4 dozen.