Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
December 2, 2005 Previous Recipe | Next Recipe
HOME
POPPY SEED MUFFINS
VENA’S PINEAPPLE ORANGE SALAD
CROCK POT SUGARED PECANS
PUPPY CHOW
BOW TIE CHICKEN PASTA
OLD-FASHIONED IRISH POTATO CANDY
TRADITIONAL TREE CAKE
BLT BITES
CHICKEN BALL
PECAN PIE MUFFINS
CARAMEL CHEESECAKE BARS
MY MOMMA'S SWEET POTATO CASSEROLE
SPICY PECANS
HONEY-GLAZED POPCORN
BLACK FOREST TRUFFLE
SPINACH HAM CUPS
QUICK BEEF SPREAD
CHICHI’S HOT SPINACH DIP
GRANDMA ELLENBURG’S CANDIED SWEET POTATOES
LOADED BAKED POTATO SALAD
PUMPKIN ROLL
KEY LIME CAKE
CANDY BAR
SWEET GLAZED PECANS
HOLIDAY CHEESE BALL
MARINATED VEGETABLES
POPPY SEED MUFFINS

MIX:
3 cups all purpose flour
1/2 teaspoon salt
2 1/4 cups white granulated sugar
1 1/2 teaspoon baking powder
3 eggs, beaten
1 1/8 cup cooking oil
1 1/2 cups milk
4 teaspoons poppy seeds
1/2 teaspoon vanilla
1 1/2 teaspoon butter extract (optional)
1 1/2 teaspoon almond flavoring
ICING:
1/4 cup orange juice
1 1/2 cup powdered sugar
1 1/2 teaspoon vanilla
1 1/2 teaspoon almond flavoring

Mix flour, salt, sugar and baking powder until combined thoroughly; fold in eggs, oil, milk, poppy seeds, vanilla, butter extract and almond flavoring, stirring well. Preheat oven to 350 degrees. Grease pan; pour in mixture; bake 1 hour for 3 small loaves or about 20 minutes — less time if you are using a mini muffin pan. Allow to cool on a wire baking rack. Mix ingredients for icing, stirring until well-blended. Drizzle icing over the top while muffins are still warm.
— Erin Hutchinson
Office of the Administrator





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.