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Country Kitchen
December 2, 2005 Previous Recipe | Next Recipe
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POPPY SEED MUFFINS
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PUMPKIN ROLL
KEY LIME CAKE
CANDY BAR
SWEET GLAZED PECANS
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MARINATED VEGETABLES
 SPICY PECANS

1 pound pecan halves
3 tablespoons butter (melted)
3 tablespoons Worcestershire sauce
1/2 teaspoon cinnamon
1/4 teaspoon garlic powder
1/4 teaspoon Tabasco sauce

Melt butter; add Worcestershire sauce, cinnamon, garlic powder and Tabasco sauce; mix well. Pour over pecans, tossing pecans to coat. Bake at 350 degrees for 20 minutes, stirring occasionally while baking. Cool completely and store in an airtight container.
— Darryal Ray
Communications Department

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