 |
|
|
|
BLACK FOREST TRUFFLE 1 box chocolate cake mix
1 (3.9-ounce) box instant chocolate pudding
2 cups milk
1 (21-ounce) can cherry pie filling
1 (8-ounce) Cool Whip topping
Chocolate curls (optional)
Bake cake according to box directions. Prepare pudding with milk and chill 30 minutes. When cake has cooled, cut in cubes and place in a large glass dish in layers: cake; cherry pie filling; pudding (1/2); and cool whip – repeat layering. Place chocolate curls (optional) on top.
— Terrie Channell
Accounting Department
|
|
|
