2 (10-ounce) boxes frozen chopped spinach
1 stick butter
4 tablespoons chopped onion
4 tablespoons flour
1 (5-ounce) can evaporated milk
1 (8-ounce) package jalapeno cheese
Salt to taste
2 tablespoons Worcestershire sauce

Cook spinach per package directions, and drain well. Melt butter in skillet and sauté onion. Add flour, and milk and continue to cook. Stir until thick. Add cheese and spinach; add salt and Worcestershire sauce. Serve hot with tortilla chips.
— Kim Earwood
Department of Organization