1 (8-ounce) can crescent dinner rolls
1 (10- to 14-ounce) can condensed milk
1 (9.9-ounce) package coconut almond frosting or 1 box coconut pecan frosting unprepared
1/4 cup oleo
Unroll rolls on ungreased pan, pressing seams together to make one big one. Pour milk over dough, followed by frosting and oleo. Cook at 400 degrees for 12-15 minutes.
— Linda Finney