3/4 cup vinegar
1/2 cup vegetable oil
1 cup sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon water
1 (12-ounce) can French-style green beans
1 (12-ounce) can English peas
1 (12-ounce) can shoe peg corn
1 (6-ounce) jar pimentos
1 cup chopped celery
1 green or red pepper, chopped
1 yellow or purple onion, chopped

Mix vinegar, vegetable oil, sugar, salt, pepper and water together. Bring to a slight boil so that the sugar dissolves. Cool completely. Pour in mixture of the vegetables and combine well. Chill over night.
— Janet Bradford
Alfa Health