1 cup peanut butter
1/2 cup butter or margarine
2 cups semisweet chocolate chips
1 (17.5-ounce) package crispy corn cereal squares
1 pound confectioners’ sugar
Melt peanut butter with butter or margarine and the chocolate chips. Pour over cereal and toss until well coated. Place coated cereal in a large paper sack, and then add confectioners’ sugar; fold down the top of the bag and shake to coat.
— Crystal Alexander
Public Relations Department