1 (8-ounce) cream cheese, softened
1 envelope Hidden Valley Ranch salad dressing mix
1 (9.75-ounce) can of white meat chicken, drained
1/2 cup chopped pecans

Mix cream cheese and dressing mix. Drain the chicken and break up the chunks in a separate bowl so it looks almost shredded. Mix with cream cheese mixture. Roll in pecans. Refrigerate overnight so flavors will blend.
— Millie Hawes
Governmental Affairs Department