1 pound ground beef
1 medium onion, finely chopped
3/4 cup bread crumbs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 teaspoon dry mustard
1 tablespoon oil
SAUCE:
16 ounces tomato sauce
12 ounces chili sauce
3/4 cup grape jelly

Gently combine first eight ingredients; roll into medium-sized balls. Heat oil in skillet and brown meatballs. Drain fat from pan. Add sauce ingredients to pan and cook on low until heated through. Makes 32 balls.