BATTER:
BATTER:
1 cup biscuit baking mix
1 cup sugar
1/2 cup milk
FILLING:
1 stick (1/2 cup) butter or margarine
3 cups (or 1 15-ounce can) fresh fruit
2/3 cup sugar
2 tablespoons biscuit baking mix

For batter, stir together 1 cup biscuit mix, sugar and milk, and set aside.
Preheat oven to 350 degrees. Melt butter in a 9-inch by 13-inch baking dish. Toss together fruit, sugar and 2 tablespoons baking mix. Pour batter into baking dish. Spoon fruit mixture over the top. Bake 30 to 40 minutes or until the batter is golden and fruit is bubbly. Wonderful served warm with ice cream.