6 Roma tomatoes, peeled and sliced
1 baked pie shell
Salt and pepper to taste
3/4 cup mayonnaise
3/4 cup grated cheddar cheese
3/4 cup grated mozzarella cheese
1/2 cup chopped green onions, including tops
2 teaspoons dried basil

Preheat oven to 350 degrees. Layer tomatoes in baked pie shell. Season with salt and pepper. In a separate bowl, combine mayonnaise, cheddar, mozzarella, onions, and basil together. Spread mixture over tomatoes and bake 30 minutes or until lightly browned. Cut into slices and serve warm.