4 tomatoes, finely chopped
1 small bell pepper, finely chopped
1 tablespoon sugar
1/2 pound bacon, fried crisp and crumbled
1 small onion, finely chopped
1/3 cup sweet pickle relish
1/4 cup pickle juice
6 cups crumbled cornbread
1 cup mayonnaise

In a large bowl, combine first seven ingredients and mix well. Add cornbread. Stir in mayonnaise, mixing well. Refrigerate before serving. Makes 12 servings.