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Country Kitchen
September 1, 2007 Previous Recipe | Next Recipe
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SCALLOPED SWEET POTATOES AND APPLES
PORK CHOPS
HONEY FRENCH TOAST
MARINATED FLANK STEAK
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SIMPLE FRUIT DRESSING
HONEY NUT BREAD
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EASY FROSTING
SCALLOPED SWEET POTATOES AND APPLES

3 large tart apples
4 medium sweet potatoes, cooked
1/4 cup butter
1 teaspoon salt
1/2 cup honey

Slice apples 1/2-inch thick; cut potatoes in 1/2-inch slices. Saute apples in 2 tablespoons butter in skillet until light brown. Arrange alternate layers of potatoes and apples in greased casserole dish. Sprinkle with salt. Combine remaining butter and honey. Pour over casserole. Bake at 375 degrees for 40 minutes.





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