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Country Kitchen
September 1, 2007 Previous Recipe
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SCALLOPED SWEET POTATOES AND APPLES
PORK CHOPS
HONEY FRENCH TOAST
MARINATED FLANK STEAK
OATMEAL-RAISIN CHEWS
HONEY ICE CUBES
SIMPLE FRUIT DRESSING
HONEY NUT BREAD
HONEY PUMPKIN PIE
EASY FROSTING
EASY FROSTING

1 (8-ounce) package cream cheese, softened
1/3 cup honey
1 teaspoon vanilla

Beat cream cheese until smooth, then add honey in a fine stream. Add vanilla and beat until smooth. Spread between cake layers and over the top of final layer.





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