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Country Kitchen
September 1, 2007 Previous Recipe | Next Recipe
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SCALLOPED SWEET POTATOES AND APPLES
PORK CHOPS
HONEY FRENCH TOAST
MARINATED FLANK STEAK
OATMEAL-RAISIN CHEWS
HONEY ICE CUBES
SIMPLE FRUIT DRESSING
HONEY NUT BREAD
HONEY PUMPKIN PIE
EASY FROSTING
PORK CHOPS

1 cup spicy catsup
6 tablespoons honey
6 pork chops, 1/2-inch thick
1 large lemon, sliced

Blend catsup and honey, pour over each pork chop. Top each chop with 1 slice of lemon. Bake in 325-degree oven for one hour or until done.





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