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Country Kitchen
September 1, 2007 Previous Recipe | Next Recipe
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SCALLOPED SWEET POTATOES AND APPLES
PORK CHOPS
HONEY FRENCH TOAST
MARINATED FLANK STEAK
OATMEAL-RAISIN CHEWS
HONEY ICE CUBES
SIMPLE FRUIT DRESSING
HONEY NUT BREAD
HONEY PUMPKIN PIE
EASY FROSTING
HONEY FRENCH TOAST

2 eggs, well beaten
1/4 cup milk
1/4 cup honey
1/4 teaspoon salt
6 to 8 slices bread
Butter

Combine eggs, milk, honey and salt. Dip bread slices into honey mixture. Melt butter in a large skillet. Fry in butter over medium heat until golden brown.





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