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Country Kitchen
September 1, 2007 Previous Recipe | Next Recipe
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SCALLOPED SWEET POTATOES AND APPLES
PORK CHOPS
HONEY FRENCH TOAST
MARINATED FLANK STEAK
OATMEAL-RAISIN CHEWS
HONEY ICE CUBES
SIMPLE FRUIT DRESSING
HONEY NUT BREAD
HONEY PUMPKIN PIE
EASY FROSTING
MARINATED FLANK STEAK

1/4 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground ginger
3/4 cup salad oil
1 green onion, finely chopped
1 (1 1/2-pound) flank steak

Mix soy sauce, honey and vinegar; blend in garlic powder and ginger. Add oil and green onion. Place steak in small shallow pan; pour on enough honey mixture to cover. Let stand for at least 4 hours. Reserve any remaining mixture for basting.
Remove steak from pan and discard marinade. Grill steak over hot coals for 5 minutes on each side, basting occasionally with reserved honey mixture.





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