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Country Kitchen
September 1, 2007 Previous Recipe | Next Recipe
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SCALLOPED SWEET POTATOES AND APPLES
PORK CHOPS
HONEY FRENCH TOAST
MARINATED FLANK STEAK
OATMEAL-RAISIN CHEWS
HONEY ICE CUBES
SIMPLE FRUIT DRESSING
HONEY NUT BREAD
HONEY PUMPKIN PIE
EASY FROSTING
OATMEAL-RAISIN CHEWS

1 cup whole wheat flour
1/2 teaspoon soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter
2/3 cup honey
1 egg, beaten
1 cup oats
1 cup raisins
1/2 cup chopped nuts, optional

Sift together flour, soda, baking powder, salt and cinnamon. In a separate bowl, cream butter. Continue creaming while adding honey in a fine stream. Beat until creamy and light. Add beaten egg. Add sifted dry ingredients: mix well. Add oats, raisins and nuts. Drop from teaspoon onto ungreased cookie sheet. Bake in preheated 350-degree oven for 10-12 minutes. Yield: about 48 cookies.





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