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Country Kitchen
September 1, 2007 Previous Recipe | Next Recipe
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SCALLOPED SWEET POTATOES AND APPLES
PORK CHOPS
HONEY FRENCH TOAST
MARINATED FLANK STEAK
OATMEAL-RAISIN CHEWS
HONEY ICE CUBES
SIMPLE FRUIT DRESSING
HONEY NUT BREAD
HONEY PUMPKIN PIE
EASY FROSTING
HONEY ICE CUBES

1/2 cup honey
2 tablespoons lemon juice
2 cups very hot water

Blend honey, lemon juice and hot water, mix well. Pour into ice trays. Freeze. Serve in iced tea or punch.





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