1 egg
3/4 cup honey
3/4 cup milk
3 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped nuts

Beat egg well. Continue beating while adding honey in a fine stream. Stir in milk. Sift flour, baking powder and salt together in a separate bowl. Combine two mixtures, mixing well. Stir in nuts. Place in a greased and floured loaf pan. Let stand for about one hour. Bake in 325-degree oven for about one hour or until done.