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Country Kitchen
September 1, 2007 Previous Recipe | Next Recipe
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SCALLOPED SWEET POTATOES AND APPLES
PORK CHOPS
HONEY FRENCH TOAST
MARINATED FLANK STEAK
OATMEAL-RAISIN CHEWS
HONEY ICE CUBES
SIMPLE FRUIT DRESSING
HONEY NUT BREAD
HONEY PUMPKIN PIE
EASY FROSTING
HONEY NUT BREAD

1 egg
3/4 cup honey
3/4 cup milk
3 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped nuts

Beat egg well. Continue beating while adding honey in a fine stream. Stir in milk. Sift flour, baking powder and salt together in a separate bowl. Combine two mixtures, mixing well. Stir in nuts. Place in a greased and floured loaf pan. Let stand for about one hour. Bake in 325-degree oven for about one hour or until done.





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