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CHICKEN POT PIE 1 cup chopped, cooked chicken 1 (10-ounce) can cream of chicken soup 1 (16-ounce) can mixed veggies, drained 1/2 cup of milk 1 cup of biscuit baking mix 1 egg
Mix chicken, soup and veggies and put into 1?-quart baking dish. Mix milk, baking mix and egg and pour over mixture. Bake for 30 minutes in 350-degree oven. |
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