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Country Kitchen
October 1, 2007 Previous Recipe | Next Recipe
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CABBAGE CASSEROLE
CHICKEN POT PIE
CHICKEN ENCHILADAS
CUCUMBER SALAD
Chocolate Upside-Down Cake
SALMON BALLS
PINEAPPLE AU GRATIN
MEXICAN CORNBREAD
FRUITY CREAM CHEESE PIE
CHICKEN SALAD
EASY BANANA NUT BREAD
CHICKEN POT PIE

1 cup chopped, cooked chicken
1 (10-ounce) can cream of chicken soup
1 (16-ounce) can mixed veggies, drained
1/2 cup of milk
1 cup of biscuit baking mix
1 egg

Mix chicken, soup and veggies and put into 1?-quart baking dish. Mix milk, baking mix and egg and pour over mixture. Bake for 30 minutes in 350-degree oven.





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