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Country Kitchen
October 1, 2007 Previous Recipe | Next Recipe
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CABBAGE CASSEROLE
CHICKEN POT PIE
CHICKEN ENCHILADAS
CUCUMBER SALAD
Chocolate Upside-Down Cake
SALMON BALLS
PINEAPPLE AU GRATIN
MEXICAN CORNBREAD
FRUITY CREAM CHEESE PIE
CHICKEN SALAD
EASY BANANA NUT BREAD
PINEAPPLE AU GRATIN

3/4 cup of sugar
3 tablespoons of flour
1 (20-ounce) can of chunk pineapple, drained
1 cup grated cheddar cheese
3/4 cup of buttery round cracker crumbs
1/2 stick of melted butter

Mix sugar and flour, and add pineapple. Spoon into a 9- by 13-inch baking dish. Cover with cheese. Top with cracker crumbs that have been stirred into the melted butter. Bake at 350 degrees until bubbly.





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