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Country Kitchen
October 1, 2007 Previous Recipe | Next Recipe
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CABBAGE CASSEROLE
CHICKEN POT PIE
CHICKEN ENCHILADAS
CUCUMBER SALAD
Chocolate Upside-Down Cake
SALMON BALLS
PINEAPPLE AU GRATIN
MEXICAN CORNBREAD
FRUITY CREAM CHEESE PIE
CHICKEN SALAD
EASY BANANA NUT BREAD
FRUITY CREAM CHEESE PIE

1 (8-ounce) package cream cheese
1 (16-ounce) frozen whipped topping, thawed
1 1/2 cup powdered sugar
2 pie shells
1 (21-ounce) can of any flavor fruit pie filling

Cream the cream cheese, whipped topping and sugar until well blended. Pour into pie shell, and top with fruit pie filling on top. Chill and itís ready to eat.





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