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Country Kitchen
November 1, 2007 Previous Recipe | Next Recipe
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Third Place-Grape Salad-Mary Tucker, Fayette County
Second Place-Fruit Salad with Blackberry Vinaigrette-Rhonda Hughes, Jefferson County
First Place- Chili Cornbread Salad Dora Rider, Monroe County
Second Place-Fruit Salad with Blackberry Vinaigrette-Rhonda Hughes, Jefferson County

8 cups mixed salad greens
1 1/2 cups sliced mango
1 1/2 cups pink grapefruit segments
1 1/2 cups sliced fresh strawberries
1 cup fresh blackberries
1 avocado, sliced

Dressing:
1/2 (10-ounce) jar seedless blackberry preserves
1/4 cup red wine vinegar
6 fresh basil leaves
1 garlic clove, sliced
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
3/4 cup vegetable oil


Salad: Place all ingredients in large bowl and gently toss. Serve immediately with blackberry vinaigrette dressing prepared as follows.

Dressing: In a blender, pulse blackberry preserves, red wine vinegar and next four ingredients two or three times. With blender running, pour vegetable oil through food chute in a slow steady stream. Process until smooth.





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