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Country Kitchen
December 6, 2007 Previous Recipe | Next Recipe
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SNOWMAN CHEESE SPREAD
CHOCOLATE PECAN PIE
KEY LIME PIE
BOW TIE CHICKEN PASTA
CHEDDAR HAM MUFFINS
BAKED CHEESE-SAUSAGE DIP
HOLIDAY PARTY TREE
TWIST AND ROLLS
SKILLET APPLE PIE
GREEN CHILI ENCHILADAS
CRANBERRY BREAD
LIGHT AS THE SKY PIE
WELSH SKILLET CAKES
WHITE CHOCOLATE CRANBERRY CHEESECAKE
SNOWBALL CAKE
EGGNOG PIE
AMBROSIA
ALABAMA SWEET POTATO CHEESECAKE
GRAPE SALAD
MOMíS BANANA NUT BREAD
LULAíS CLOUDS AT SUNRISE
LIGHT AS THE SKY PIE

1 (8-ounce) Philly Cream Cheese (softened)
1 (12-ounce) container Cool Whip (thawed completely)
1/2 teaspoon vanilla extract
1 ready-made graham cracker pie crust
Fresh strawberries (sliced)

Mix first three ingredients and pour into pie shell. Refrigerate overnight; next day top with sliced strawberries (fat ends down/tips up). You can use any fruit of your choice. I have used blueberries, too, and itís just as yummy!
ó Pam Hodge,
Office of the Administrator





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