1 (8-ounce) Philly Cream Cheese (softened)
1 (12-ounce) container Cool Whip (thawed completely)
1/2 teaspoon vanilla extract
1 ready-made graham cracker pie crust
Fresh strawberries (sliced)

Mix first three ingredients and pour into pie shell. Refrigerate overnight; next day top with sliced strawberries (fat ends down/tips up). You can use any fruit of your choice. I have used blueberries, too, and it’s just as yummy!
— Pam Hodge,
Office of the Administrator