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Country Kitchen
December 6, 2007 Previous Recipe | Next Recipe
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SNOWMAN CHEESE SPREAD
CHOCOLATE PECAN PIE
KEY LIME PIE
BOW TIE CHICKEN PASTA
CHEDDAR HAM MUFFINS
BAKED CHEESE-SAUSAGE DIP
HOLIDAY PARTY TREE
TWIST AND ROLLS
SKILLET APPLE PIE
GREEN CHILI ENCHILADAS
CRANBERRY BREAD
LIGHT AS THE SKY PIE
WELSH SKILLET CAKES
WHITE CHOCOLATE CRANBERRY CHEESECAKE
SNOWBALL CAKE
EGGNOG PIE
AMBROSIA
ALABAMA SWEET POTATO CHEESECAKE
GRAPE SALAD
MOMíS BANANA NUT BREAD
LULAíS CLOUDS AT SUNRISE
EGGNOG PIE

1 small package Jell-O instant vanilla pudding
Eggnog
1/4 teaspoon rum flavoring
1 small container plain yogurt
1/2 (16-ounce) container of Cool Whip
2 graham cracker pie crusts (smaller size)

Mix pudding according to package directions, substituting eggnog for milk. Add flavoring. Stir in yogurt and Cool Whip and pour into pie crust. Chill until set. Top with remaining Cool Whip. Makes 2 pies.
ó Millie Hawes,
Department of Governmental Affairs





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