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Country Kitchen
December 6, 2007 Previous Recipe | Next Recipe
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SNOWMAN CHEESE SPREAD
CHOCOLATE PECAN PIE
KEY LIME PIE
BOW TIE CHICKEN PASTA
CHEDDAR HAM MUFFINS
BAKED CHEESE-SAUSAGE DIP
HOLIDAY PARTY TREE
TWIST AND ROLLS
SKILLET APPLE PIE
GREEN CHILI ENCHILADAS
CRANBERRY BREAD
LIGHT AS THE SKY PIE
WELSH SKILLET CAKES
WHITE CHOCOLATE CRANBERRY CHEESECAKE
SNOWBALL CAKE
EGGNOG PIE
AMBROSIA
ALABAMA SWEET POTATO CHEESECAKE
GRAPE SALAD
MOM’S BANANA NUT BREAD
LULA’S CLOUDS AT SUNRISE
AMBROSIA

6 – 8 fresh oranges
1 cup coconut flakes
1 tablespoon confectioner’s sugar

Peel and section oranges, removing all of the pith. Add coconut and sugar. Mix well. Place in a decorative bowl and garnish with maraschino cherries if desired.
— Mike Tidwell,
Organization Department





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