2 pounds green seedless grapes
2 pounds red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
Topping:
1 cup brown sugar
1 cup crushed pecans

Wash and stem grapes; set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture and pour into large bowl.
For topping: combine brown sugar and crushed pecans. Sprinkle this mixture over grapes and cover completely. Chill overnight.
— Linda Dennis,
Office of Executive Director