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Country Kitchen
December 6, 2007 Previous Recipe | Next Recipe
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SNOWMAN CHEESE SPREAD
CHOCOLATE PECAN PIE
KEY LIME PIE
BOW TIE CHICKEN PASTA
CHEDDAR HAM MUFFINS
BAKED CHEESE-SAUSAGE DIP
HOLIDAY PARTY TREE
TWIST AND ROLLS
SKILLET APPLE PIE
GREEN CHILI ENCHILADAS
CRANBERRY BREAD
LIGHT AS THE SKY PIE
WELSH SKILLET CAKES
WHITE CHOCOLATE CRANBERRY CHEESECAKE
SNOWBALL CAKE
EGGNOG PIE
AMBROSIA
ALABAMA SWEET POTATO CHEESECAKE
GRAPE SALAD
MOMíS BANANA NUT BREAD
LULAíS CLOUDS AT SUNRISE
MOMíS BANANA NUT BREAD

1 teaspoon vanilla
3 eggs
1 stick of butter
5 bananas mashed
1 teaspoon baking soda
2 cups sugar
2 cups self-rising flour
2 cups chopped pecans

Mix all together. Pour into well-greased and floured Bundt cake pan. Bake at 300 degrees for 1 hour.
ó Janet Bradford,
Alfa Health





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