KEY LIME PIE|
1 (3-ounce) Key Lime Jell-O (sugar free)
2 (6-ounce) Key Lime Pie fat free yogurts
1 (8-ounce) Cool Whip (sugar free)
1 graham cracker pie shell (fat free)
Dissolve Jell-O with 1/4 cup of boiling water about 2 minutes. Add yogurt and whisk into the Jell-O. Fold in the Cool Whip until all is mixed well. Pour into graham cracker pie shell and chill about 2 hours. This is a Weight Watchers® pie recipe. It counts as 1 point per inch.
Note: You can make pie different by using a different Jell-O flavor and matching yogurt flavor.
— Barbara Pouncey,