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Country Kitchen
December 6, 2007 Previous Recipe | Next Recipe
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SNOWMAN CHEESE SPREAD
CHOCOLATE PECAN PIE
KEY LIME PIE
BOW TIE CHICKEN PASTA
CHEDDAR HAM MUFFINS
BAKED CHEESE-SAUSAGE DIP
HOLIDAY PARTY TREE
TWIST AND ROLLS
SKILLET APPLE PIE
GREEN CHILI ENCHILADAS
CRANBERRY BREAD
LIGHT AS THE SKY PIE
WELSH SKILLET CAKES
WHITE CHOCOLATE CRANBERRY CHEESECAKE
SNOWBALL CAKE
EGGNOG PIE
AMBROSIA
ALABAMA SWEET POTATO CHEESECAKE
GRAPE SALAD
MOM’S BANANA NUT BREAD
LULA’S CLOUDS AT SUNRISE
KEY LIME PIE

1 (3-ounce) Key Lime Jell-O (sugar free)
2 (6-ounce) Key Lime Pie fat free yogurts
1 (8-ounce) Cool Whip (sugar free)
1 graham cracker pie shell (fat free)

Dissolve Jell-O with 1/4 cup of boiling water about 2 minutes. Add yogurt and whisk into the Jell-O. Fold in the Cool Whip until all is mixed well. Pour into graham cracker pie shell and chill about 2 hours. This is a Weight Watchers® pie recipe. It counts as 1 point per inch.
Note: You can make pie different by using a different Jell-O flavor and matching yogurt flavor.
— Barbara Pouncey,
Accounting Department





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