5 ounces deli ham, thinly sliced
2 cups cheddar cheese, finely shredded
3/4 cup mayonnaise
1/3 cup real bacon bits
2 teaspoons Dijon mustard
1 (12-ounce) can of flaky biscuits

Chop thinly sliced deli ham into small pieces. In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Peel apart layers of biscuits into thirds. Press into the bottom and up the sides of ungreased mini-muffin pan. Fill each with about 1 tablespoon of mixture. Bake at 450 degrees for 9-12 minutes. Let stand for 2 minutes before removing from the muffin pans. Yield: 30 mini-muffins.
— Paul Till,
Administrator