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Country Kitchen
December 6, 2007 Previous Recipe | Next Recipe
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SNOWMAN CHEESE SPREAD
CHOCOLATE PECAN PIE
KEY LIME PIE
BOW TIE CHICKEN PASTA
CHEDDAR HAM MUFFINS
BAKED CHEESE-SAUSAGE DIP
HOLIDAY PARTY TREE
TWIST AND ROLLS
SKILLET APPLE PIE
GREEN CHILI ENCHILADAS
CRANBERRY BREAD
LIGHT AS THE SKY PIE
WELSH SKILLET CAKES
WHITE CHOCOLATE CRANBERRY CHEESECAKE
SNOWBALL CAKE
EGGNOG PIE
AMBROSIA
ALABAMA SWEET POTATO CHEESECAKE
GRAPE SALAD
MOMíS BANANA NUT BREAD
LULAíS CLOUDS AT SUNRISE
HOLIDAY PARTY TREE

2 (8-ounce) packages cream cheese, softened
2 cups sharp cheddar cheese, shredded
1 cup chopped pecans
1/4 cup roasted red peppers, chopped
3 teaspoons Worcestershire sauce
1 teaspoon seasoning salt
Dash of ground red pepper

Mix cream cheese and cheddar cheese with electric mixer until well blended. Blend in remaining ingredients. Refrigerate several hours or overnight.
Drop 6 (1/3 cup) measures of mixture into triangle shape on serving platter. Drop remaining mixture at base of triangle; smooth to form tree. Garnish with olives, grape tomatoes or broccoli. Serve with toasted bread or crackers.
ó Kim Earwood,
Organization Department





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