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Country Kitchen
December 6, 2007 Previous Recipe | Next Recipe
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SNOWMAN CHEESE SPREAD
CHOCOLATE PECAN PIE
KEY LIME PIE
BOW TIE CHICKEN PASTA
CHEDDAR HAM MUFFINS
BAKED CHEESE-SAUSAGE DIP
HOLIDAY PARTY TREE
TWIST AND ROLLS
SKILLET APPLE PIE
GREEN CHILI ENCHILADAS
CRANBERRY BREAD
LIGHT AS THE SKY PIE
WELSH SKILLET CAKES
WHITE CHOCOLATE CRANBERRY CHEESECAKE
SNOWBALL CAKE
EGGNOG PIE
AMBROSIA
ALABAMA SWEET POTATO CHEESECAKE
GRAPE SALAD
MOMíS BANANA NUT BREAD
LULAíS CLOUDS AT SUNRISE
TWIST AND ROLLS

36 small pretzel twists
36 Rolo brand chocolate-covered caramel candies
25 pecan halves (optional)

Gather children in kitchen. Preheat oven to 300 degrees. Spray cookie sheet with nonstick spray. While oven preheats, have children unwrap candies. Let children place pretzels one inch apart on cookie sheet and top each with a piece of candy. Bake at 300 degrees for five minutes. Remove from oven and let parents press melted candies flat with the back of a spoon. Allow to cool thoroughly before enjoying this fun, family snack. For added flavor, press a pecan half into middle of candy while hot.
ó Jeff and Benjamin Helms,
Communications Department





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