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Country Kitchen
January 1, 2008 Previous Recipe | Next Recipe
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CHICKEN CAN CAN
MACARONI CASSEROLE
TURTLES
BREAKFAST CASSEROLE
ORANGE NUT CAKE
SANTA FE SOUP
FIRE CRACKERS
PUMPKIN CHIFFON PIE
ALABAMA APPLE WRAPS
STRAWBERRY SALAD
MACARONI CASSEROLE

1 (12-ounce) package or 3 cups uncooked macaroni
2 (10 3/4-ounce) cans cream of mushroom soup
1 small onion, minced
1 pound sharp cheddar cheese, grated
1 (2-ounce) jar diced pimento, drained
1 cup mayonnaise
1 stick margarine, melted
Salt (to taste)

Cook macaroni according to package directions. Drain; combine all ingredients while macaroni is hot. Pour into ungreased large casserole dish. Bake at 350 degrees for 30 minutes.
Note: Delle says this dish makes enough to feed a crowd.





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