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Country Kitchen
January 1, 2008 Previous Recipe | Next Recipe
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CHICKEN CAN CAN
MACARONI CASSEROLE
TURTLES
BREAKFAST CASSEROLE
ORANGE NUT CAKE
SANTA FE SOUP
FIRE CRACKERS
PUMPKIN CHIFFON PIE
ALABAMA APPLE WRAPS
STRAWBERRY SALAD
TURTLES

1 (24-ounce) package chocolate flavor almond bark
1 (16-ounce) can cocktail peanuts

Over low heat (or in microwave oven), slowly melt almond bark. Stir in peanuts. Drop by teaspoonfuls on waxed paper. Cool.





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