Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
January 1, 2008 Previous Recipe | Next Recipe
HOME
CHICKEN CAN CAN
MACARONI CASSEROLE
TURTLES
BREAKFAST CASSEROLE
ORANGE NUT CAKE
SANTA FE SOUP
FIRE CRACKERS
PUMPKIN CHIFFON PIE
ALABAMA APPLE WRAPS
STRAWBERRY SALAD
BREAKFAST CASSEROLE

1 pound bulk sausage
2 cans refrigerated crescent rolls
1 (8-ounce) cream cheese
1 (8-ounce) package shredded medium cheddar cheese

Brown sausage; drain and remove from heat. Stir in cream cheese. Roll out 1 can of crescent rolls in bottom of ungreased 9- by 13-inch casserole dish. Pour sausage mixture over; sprinkle cheddar cheese over; then roll out remaining can of crescent rolls on top. Bake at 375 degrees for 20 to 25 minutes or until lightly browned.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.