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Country Kitchen
January 1, 2008 Previous Recipe | Next Recipe
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CHICKEN CAN CAN
MACARONI CASSEROLE
TURTLES
BREAKFAST CASSEROLE
ORANGE NUT CAKE
SANTA FE SOUP
FIRE CRACKERS
PUMPKIN CHIFFON PIE
ALABAMA APPLE WRAPS
STRAWBERRY SALAD
FIRE CRACKERS

1 (1-pound) box premium saltine crackers
1 1/2 cups canola oil
1 (1-ounce) envelope ranch salad dressing mix
2 tablespoons crushed red pepper

Place crackers in airtight container. Combine rest of ingredients and pour over crackers. Seal container carefully. Flip container several times over period of about 15 minutes.
Note: These crackers stay fresh for an extended period of time with no refrigeration.





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