4 apples, peeled, cored and halved
1 can refrigerated crescent rolls
SAUCE:
1 cup orange juice
1 cup sugar
1/2 stick (1/4 cup) butter
1 teaspoon vanilla

Unwrap rolls and separate. Wrap each apple half with a pastry roll. Place in a 9- by 11-inch baking dish. In a small saucepan, heat sauce and pour over wrapped apples. Bake at 350 degrees for 30 minutes.