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Country Kitchen
February 1, 2008 Previous Recipe | Next Recipe
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GRILLED BABY RIBS
HEARTY CHICKEN NOODLE CASSEROLE
MAMIE'S RUM CAKE
GARLIC SHRIMP AND GRITS
EASY POUND CAKE
TOMATO SALAD
CHICKEN CRESCENT ROLLS
ADRIANNA'S POTATO LOAF CAKE
GRILLED BABY RIBS

Slabs of baby back ribs
Garlic salt
Black pepper
1/2 cup vinegar
1/2 cup water
Juice from 1 lemon

Coat ribs in garlic salt and black pepper. Grill in hot fire, turning every 5 minutes until ribs are brown and the meat starts to pull away from the bone. Place ribs in heavy duty foil; pour mixture of vinegar, water and lemon juice over ribs. Wrap ribs in foil and return to grill, away from direct heat. Leave on grill for 1 to 2 hours. Ribs will be tender and tasty. Serve with desired BBQ sauce.





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