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Country Kitchen
February 1, 2008 Previous Recipe | Next Recipe
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GRILLED BABY RIBS
HEARTY CHICKEN NOODLE CASSEROLE
MAMIE'S RUM CAKE
GARLIC SHRIMP AND GRITS
EASY POUND CAKE
TOMATO SALAD
CHICKEN CRESCENT ROLLS
ADRIANNA'S POTATO LOAF CAKE
HEARTY CHICKEN NOODLE CASSEROLE

4 to 5 boneless chicken breasts (cooked and cubed)
1 (12-ounce) package of dumpling egg noodles (cooked according to pkg. directions)
1 (10-ounce) can cream of chicken soup
3 (14-ounce) cans of chicken broth
Bread crumbs

Combine chicken breasts, cooked noodles, soup and broth. Pour mixture into a lightly greased 9- by 13-inch casserole dish. Top with bread crumbs. Bake at 350 degrees for 20-25 minutes.
Note: For a creamier sauce, substitute 1 cup of milk and ? cup French onion dip for 1 can of broth.





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