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Country Kitchen
February 1, 2008 Previous Recipe | Next Recipe
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GRILLED BABY RIBS
HEARTY CHICKEN NOODLE CASSEROLE
MAMIE'S RUM CAKE
GARLIC SHRIMP AND GRITS
EASY POUND CAKE
TOMATO SALAD
CHICKEN CRESCENT ROLLS
ADRIANNA'S POTATO LOAF CAKE
CHICKEN CRESCENT ROLLS

4 chicken breasts (cooked, deboned and cubed)
1 (8-count) can crescent rolls
1 (10-ounce) can cream of chicken soup
1 cup milk
1 1/2 cups grated cheese (divided)
2 tablespoons butter

Roll about 2 tablespoons of chopped chicken into each crescent roll. Place in a greased casserole dish. Mix cream of chicken soup, milk and 1 cup cheese in a separate bowl. Pour this mixture over chicken crescent rolls. Dot with butter and remaining 1/2 cup grated cheese. Bake at 350 degrees for 30 minutes.





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