4 chicken breasts (cooked, deboned and cubed)
1 (8-count) can crescent rolls
1 (10-ounce) can cream of chicken soup
1 cup milk
1 1/2 cups grated cheese (divided)
2 tablespoons butter

Roll about 2 tablespoons of chopped chicken into each crescent roll. Place in a greased casserole dish. Mix cream of chicken soup, milk and 1 cup cheese in a separate bowl. Pour this mixture over chicken crescent rolls. Dot with butter and remaining 1/2 cup grated cheese. Bake at 350 degrees for 30 minutes.