Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
March 1, 2008 Previous Recipe | Next Recipe
HOME
POTATO SALAD
PEANUT BUTTER PIE
PEANUT BUTTER DIP
PEANUT BUTTER SQUARES
STRAWBERRY MANDARIN ORIENTAL SALAD
CHEW BREAD
MARINATED VEGETABLES
PEANUT BUTTER CHEESE BALL
POTATO SALAD

6 to 8 large baking potatoes
2 or 3 eggs
1 medium onion, chopped
1/2 cup mayonnaise
1/4 cup salad pickles or relish
Seasoning salt and black pepper to taste
Paprika

Place whole potatoes and eggs in a boiler. Cover with water and bring to a boil. Boil until potatoes are cooked through, but not mushy. Drain and cool. Peel potatoes and eggs. Cut into cubes and place in a large bowl. Add onion, mayonnaise, pickles, salt and pepper. Toss all ingredients together. Add more mayonnaise if desired. Sprinkle on paprika as a garnish.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.