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Country Kitchen
March 1, 2008 Previous Recipe
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POTATO SALAD
PEANUT BUTTER PIE
PEANUT BUTTER DIP
PEANUT BUTTER SQUARES
STRAWBERRY MANDARIN ORIENTAL SALAD
CHEW BREAD
MARINATED VEGETABLES
PEANUT BUTTER CHEESE BALL
PEANUT BUTTER CHEESE BALL

1 (8-ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup grated cheddar cheese
1/4 cup cooked bacon, finely chopped
1 cup chopped peanuts

Combine first four ingredients by hand and shape into a ball; chill well. Roll chilled ball in peanuts. Serve with raw vegetables and crackers.





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