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Country Kitchen
April 1, 2008 Previous Recipe | Next Recipe
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BAKED SPAGHETTI
LASAGNA
ROSEMARY CRUSTED PORK LOIN
FRIED GREEN TOMATOES
SNICKER'S PIE
CREAM CHEESE POUND CAKE
LEMON CURD
OPENED-FACE BACON, TOMATO, & BASIL SANDWICHES
CHEESE STRAWS
STRAWBERRY SALAD & POPPY SEED DRESSING
FRIED GREEN TOMATOES

3 to 4 green tomatoes
1 cup plain flour
1 to 2 slightly beaten eggs
Vegetable oil
Salt

Wash and cut green tomatoes into very thin slices. Dredge with flour, dip in egg, and dredge with flour again. Drop into hot oil and fry until lightly browned. Remove from oil; salt immediately.
Note: Great when dipped into ranch dressing.





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