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Country Kitchen
April 1, 2008 Previous Recipe | Next Recipe
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BAKED SPAGHETTI
LASAGNA
ROSEMARY CRUSTED PORK LOIN
FRIED GREEN TOMATOES
SNICKER'S PIE
CREAM CHEESE POUND CAKE
LEMON CURD
OPENED-FACE BACON, TOMATO, & BASIL SANDWICHES
CHEESE STRAWS
STRAWBERRY SALAD & POPPY SEED DRESSING
CREAM CHEESE POUND CAKE

2 sticks margarine
1 stick butter
1 (8-ounce) cream cheese
3 cups sugar
Dash salt
6 large eggs
3 cups plain flour
1 teaspoon vanilla

Mix margarine, butter and softened cream cheese together. Add sugar and salt and incorporate. Add eggs, one at a time, beating well after each addition; add flour and vanilla and mix well. Spoon batter into a greased and floured tube pan. Place in a cold oven and bake about 90 minutes at 275 degrees.





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