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Country Kitchen
April 1, 2008 Previous Recipe | Next Recipe
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BAKED SPAGHETTI
LASAGNA
ROSEMARY CRUSTED PORK LOIN
FRIED GREEN TOMATOES
SNICKER'S PIE
CREAM CHEESE POUND CAKE
LEMON CURD
OPENED-FACE BACON, TOMATO, & BASIL SANDWICHES
CHEESE STRAWS
STRAWBERRY SALAD & POPPY SEED DRESSING
OPENED-FACE BACON, TOMATO, & BASIL SANDWICHES

1 loaf of white bread
Mayonnaise
1 pound of bacon, fried crisp and crumbled (or packaged real bacon bits)
A carton of grape tomatoes, sliced
1 bunch of fresh basil, washed and chopped

Cut bread into desired shapes with cookie cutters (such as baby carriages for a baby shower, flower shapes for a spring bridal tea, etc.)
Spread mayonnaise on the bread shapes and sprinkle with crumbled bacon. Place 2 slices of tomato on each and sprinkle with fresh basil.





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