16 ounces of extra-sharp Cheddar cheese, shredded
2 cups corn oil margarine, softened
4 cups flour
1 tablespoon sugar
3/4 teaspoon cayenne pepper
1/2 teaspoon baking powder
1/8 to 1/4 teaspoon salt
Beat the cheese and margarine in bowl of an electric mixer until blended. Sift the flour, sugar, cayenne, baking powder and salt together in a bowl. Add to margarine-cheese mixture and blend. Spoon into a cookie press. Pipe into straws onto an ungreased baking sheet. Bake at 350 degrees for 18 minutes or until light brown. Cool on pan for 5 minutes.