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Country Kitchen
May 1, 2008 Previous Recipe | Next Recipe
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MEXICAN CHICKEN
POPPY SEED CHICKEN
CORN CASSEROLE
LAYERED LETTUCE SALAD
CHEESE GARLIC BISCUITS
HASH BROWN CASSEROLE
CAMP STEW
SPAGHETTI SALAD
CROCK-POT CHILI
CHEESE GARLIC BISCUITS

2 cups biscuit-baking mix
1 cup shredded cheddar cheese
1 cup milk
1/4 to 1 teaspoon garlic powder, plus more for topping
2 tablespoons butter, melted

Preheat oven to 375 degrees.

In a mixing bowl, stir together first four ingredients, adjusting the amount of garlic powder as desired. Drop by teaspoonful 2 inches apart onto a greased baking pan. Bake about 10 minutes until the tops of biscuits are golden.

Stir a dash of garlic powder into melted butter and brush over biscuits fresh from the oven.





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