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CHEESE GARLIC BISCUITS 2 cups biscuit-baking mix 1 cup shredded cheddar cheese 1 cup milk 1/4 to 1 teaspoon garlic powder, plus more for topping 2 tablespoons butter, melted
Preheat oven to 375 degrees. In a mixing bowl, stir together first four ingredients, adjusting the amount of garlic powder as desired. Drop by teaspoonful 2 inches apart onto a greased baking pan. Bake about 10 minutes until the tops of biscuits are golden. Stir a dash of garlic powder into melted butter and brush over biscuits fresh from the oven.
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